Cheddar Pan Biscuits

Quick bread type recipe that pairs beautifully with almost any meal

One of our family favourites – Cheddar Pan Biscuits! And if you want to kick them up to a whole other level, use smoked flour!! A HUGE game-changer!!!!

Cheddar Pan Biscuits

Servings: 12 Biscuits
Calories: 160kcal
Quick bread type recipe that pairs beautifully with almost any meal
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Equipment

  • 1 Food processor or blender to grate or crumble cheese
  • 1 Baking pan 9 x 9

Ingredients

  • 1/3 cup butter
  • 2 1/4 cup all-purpose flour
  • 1 1/2 cup shredded cheddar cheese I prefer coarsely crumbled in food processor/blender
  • 1 Tbs baking powder
  • 1 pinch salt
  • 1 cup milk

Instructions

  • Preheat oven to 400F
  • Place butter in 9 x 9 baking pan and heat in oven until melted
  • Combine dry ingredients and cheese in mixing bowl
  • Add milk and stir until everything is moistened
  • Turn out onto lightly floured surface and knead 9-10 times
  • Roll or pat into 12×6 rectangle.
  • Cut into 12 one inch wide strips
  • Roll strips in the melted butter in pan
  • Fold each strip in half and place in pans forming two rows
  • Bake for 20-25 minutes until nicely browned
  • Let sit in pan for 5-10 minutes to soak up any residual butter
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Nutrition

Serving: 1g | Calories: 160kcal | Carbohydrates: 20g | Protein: 7g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 217mg | Potassium: 76mg | Fiber: 1g | Sugar: 1g | Vitamin A: 185IU | Calcium: 195mg | Iron: 1mg
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Variations:

  • Sprinkle garlic powder to taste in melted butter before rolling dough in it
  • Use smoked flour for up to 1/3 of all-purpose. We smoke our own in our smoker.
  • Add fresh or dried herbs of choice to batter and/or melted butter